When I used to think of the ingredients involved in a bloody mary, I cringed. Seriously, you want me to drink tomato juice and vodka? For breakfast? No thank you.
Then on a sunny January afternoon, I went into
Molly's at the Market in New Orleans. Everyone ordered bloody marys, I got water.
I tasted someone's bloody mary out of foodie curiousity and the world exploded into a delicious sensation of flavors and refreshment! I promptly ordered my own, and several more after that, and have since become quite the lover of blody marys.
It is breakfast in a glass. It is a Sunday morning anyday of the week, but I try to save my early afternoon boozing for non-working days ;)
I carefully watched the sassy, tattooed bartender at Molly's as she crafted me some liquid perfection and I wrote down every single one of the many ingredients that made up the spicy heaven in a glass.
I took that list home and tried to recreate it- and well, my culinary style is more interpretive than by the book, so I changed things and tried things and the ending result is a pretty mean bloody mary that has friends running over to visit anytime I whip up a pitcher.
Spicy Sunday Bloody Mary:
Get a large cup (or pitcher) and fill with ice. I don't think anyone wants to drink warm tomato juice- think cold, cold, cold. Cold = refreshing and lovely! I do vodka first, so I can keep track of how much I add. I dunno how much, depends on the day and crowd. Maybe a shot and a half per person- maybe 2?
Then add a few good shakes of worstershire sauce. A dash of Cajun chef hot sauce (optional- I sometimes pass on this). A splash of olive or pickle juice. A good shake or two of Tony Chachere's Cajun Seasoning. I like to add some fresh ground black pepper. A generous squeeze of fresh lemon and lime juice. Then equal parts Spicy V8 and Mr. and Mrs. T's Spicy Bloody Mary mix.
I make these in mason jars usually, so I put on the lid and give it a good shake until everything is mixed and very cold. In a pitcher I stir for a few minutes.
Garnish with lemon and lime wedges, olives, celery stalks, and if you can- the best garnish of all: pickled green beans. I get a jar or two at the grocery store everytime I got to New Orleans. They really set off the bloody mary and I also use the juice inside the drink also.
Then, find a shady stoop or patio table. Gather friends. Enjoy some spicy conversation and beverages.
Repeat if necessary until it becomes naptime.
Have a happy Sunday.
:)
