I bought a container of pre-cut multicolor (red, yellow and green) (as opposed to purple or blue) bell peppers at the grocery store this week because they were on super clearance (99cents!).
However, now I am faced with the dilemma, what do I do with them? My brain keeps thinking fish tacos, but I am up for anything? There is a lot of them!
Any good chopped bell pepper recipes out there?
The Latest
8 years ago
3 reverberations:
Oh Lord, lady! It seems like every meal I make incorporated bell peppers of all colors! Make an Asian shrimp dish with noodles...and bell peppers. Make a bell pepper and onion steak. A Mexican stew with hominy and pork...and bell peppers. I could go on. But I won't. ;)
Sautee 'em: a little olive oil and garlic; serve on pasta
All good ideas, but I am thinking paella. I have some saffron which I have neglected for too long!
Post a Comment